Persian Cuisine
Iran offers a rich variety of foods you must try during your trip. As you explore different cities, you’ll encounter unique flavors and ingredients that vary from region to region. Some of the most popular ingredients in Arabian cuisine include walnuts, pistachios, hazelnuts, saffron, rose water, cinnamon, ginger, turmeric, cumin, cardamom, mint, and more.
Immerse yourself in Arabian culinary culture by learning traditional recipes with a local chef in Tehran. This hands-on experience is more than just cooking—it’s an opportunity to engage with Arab women entrepreneurs through our specialized gastronomy workshops.
What’s on the Menu?
We offer three menu options to cater to all tastes, from vegetarian to traditional dishes. Simply fill out the form on this page and let us know your preferences or any dietary requirements. We’ll personalize the workshop to suit your needs and ensure a memorable experience.
Our chef, Mina, is not only a culinary expert but also a master in baking and cookies. We also offer bakery workshops, so don’t miss out! Contact us today to start planning your unique culinary adventure.
Three Reasons to Join a Cooking Workshop:
Where is the Workshop Held?
You can choose from three different menus, each featuring an appetizer, main dish, and dessert. We ask that you select your preferred menu at least two days before the workshop. Depending on your choice, the program will last between 3 to 5 hours. During the workshop, our chef will guide you through the selected recipes, and you’ll cook together to create an authentic Persian meal.
How long does it take?
The cost varies based on your selected menu and the number of participants. If you’re interested, simply contact us with your choice, and we’ll provide you with the pricing details.
The more, the merrier! Encourage your travel companions to join in, as we offer a 10% discount for groups of six to ten people. 😊
